Lately I've been distracted. I think I am really just stressed out. I have a lot to do for work and I keep falling behind. In fact, instead of grading the 63 essays that have been waiting for me for over a week, I'm writing this blog. I know I am doing it to myself, but I can't stop putting it off. I will be at parent/teacher conferences for many hours today, so my goal is to get started on the pile, and as soon as I am done writing this I think I officially run out of things I can do to avoid the grading.

One this I don't procrastinate over is my practice. I come every day, pretty much without fail. I am glad I am unwilling to put it off, but lately, I've been very distracted. I keep forgetting poses in 1st series which I have been doing for over 5 years. I will get to a point and realize that I skipped over some pose, and sometimes it is one I love. I first noticed this the day I forgot garbha pidasana. I love that pose, but I got to the very end, and did my jump back out of padmasana and realized it was the first time I had done that. I had simply forgotten the pose and since then, I feel like I have forgotten a pose each and every day. Sometimes I remember the poses, but I find myself sucked into someone else's adjustment or feedback. The other day I was saying the closing chant and the teacher said something quietly and I forgot where I was. It is getting pretty ridiculous. 

​I have this voice inside my head. Sometimes it tells me the truth, but sometimes it lies to me. Sometimes, this voice tells me that I am doing a good job, that I am learning new things, that I am doing life right, but other times, it tricks me. It whispers all my old doubts in my ear and makes me believe I can’t do things. I try to ignore it, but sometimes it wins, even though I wish it didn’t.

This is not healthy at all...... (lol)

​After a week of nothing but steak, I’m thoroughly ready for some vegetarian cuisine! There is something special about cooking and eating vegetarian food. Sure, you can eat fake meats or plain vegetables…..but that’s so boring! Vegetarian cooking should be more like a science experiment…. How can I combine simple, inexpensive, non-meat ingredients to make a fully satisfying meal (not to mention a meal I can reheat and eat for lunch the next day). Here’s what I’ll be trying this week:

One of my favorite things about yoga, especially ashtanga yoga, is seeing my own growth. Because we do the same thing every day, I can tell day to day how a pose is changing and feeling different. I can actually feel things changing. Some times, this happens without any help and instruction, but 9 times out of 10 a teacher will say something to me, something that I have probably heard before more often than not, but it just clicks and like magic, things change.

My hope with this series is to share one of my favorite tips from some of my favorite teachers because maybe it will be the right time for you too!

​So, to get us started, I'm going to start with my most recent favorite tip. To be completely honest, I have a bit of a love/hate (a lot of the time it is mostly hate) relationship with back bends. They hurt for years, frustrated me when they stopped hurting, and they still make my heart race. I recently learned how to drop back and stand up, and most importantly stand up from urdhva dhanurasana. It is all so hard, but I love that it is starting to click.
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It was a busy week! Anyone try a fabulous recipe from last week? Below is a never before seen pic of my red lentils and rice.... so legit guys. 

​So you may have noticed the meal plan was not posted on Saturday. This Saturday was Yom Kippur and I was celebrating with my family..... also, this week I got a box from Plated..... You know, one of those meal delivery services that send you all of your recipes and ingredients in one box? Have any of you tried these things?